Mutton Shami Kebab
Hi All,
I am posting a new recipe after quite a long time.Mutton Shami kebab is one of my favourites and I prefer it when I have less time and a special occasion.Do try the below recipe and enjoy the succulent juicy soft shami kebab.
Ingredients:
1/2 kg- Minced mutton
125 gms-Soaked Chana dal
2 tspn- Garam masala powder
2 tspn- Ginger garlic paste
1 tspn- Coriander powder
1 tspn-Red chilli powder
3 - Big green chillies
3 cups- Fresh coriander and mint leaves.
Salt to taste.
Oil to fry.
Method:
I am posting a new recipe after quite a long time.Mutton Shami kebab is one of my favourites and I prefer it when I have less time and a special occasion.Do try the below recipe and enjoy the succulent juicy soft shami kebab.
Ingredients:
1/2 kg- Minced mutton
125 gms-Soaked Chana dal
2 tspn- Garam masala powder
2 tspn- Ginger garlic paste
1 tspn- Coriander powder
1 tspn-Red chilli powder
3 - Big green chillies
3 cups- Fresh coriander and mint leaves.
Salt to taste.
Oil to fry.
Method:
- Wash and soak Chana dal for half an hour.Drain it completely.
- Wash the minced mutton thoroughly and drain it to remove all the water.
- Put all the above mentioned ingredients except coriander and mint leaves in a pressure cooker and let it take 5 to 6 whistles.
- Let the mixture cool completely.
- Grind the mixture fine.
- Add finely chopped coriander and mint leaves to the grounded mixture and mix well.
- Now make rounded tikkis as shown below:
- Coat the tikkis with egg and deep fry the kebabs.
- Serve it hot with lemon dices and fresh mint.
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