Chicken Seekh

Hello All,

I love this dish from bottom of my heart as its too delicious and loved by everyone as it's too tempting!Its a Moghlai delicacy which is too hard to resist and its none other than Chicken Seekh kebab.So do try this speciality of my kitchen and let me know your comments!

Ingredients:-

1 kg-Chicken kheema(minced chicken)
5-finely chopped onions
4 cups-Mint and coriander leaves each
2 tspn-Red chilli powder
1 tspn-Turmeric powder
2 tspn-Coriander powder
1 tspn-Green chilli paste
2 tspn-Ginger Garlic paste
1 tspn-Garam masala powder
Salt as per taste.
2 slices-Bread
1 tspn-Curd
Oil to fry.

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Method:-

• Wash the chicken kheema with water and dip it in vinegar for 10 minutes.Wash it again and strain it properly so that the minced chicken doesnt feel moist.
• Now, fry the finely chopped onions on a pan using two tspn of oil until it turns light brown.
• Add the minced chicken,mint and coriander leaves,fried onions,red chilli powder,coriander powder,turmeric powder,Cumin powder,Garam masala powder,bread and curd in a big jar of mixer(I use my atta kneader with its chopper attachment).Grind all things together to make a coarse mixture which is not very moist as it wont be binded.

• Make the seekh kebab in long shapes as shown in the picture and shallow fry in a pan from all sides until its light brown and fully cooked.
• Now,a very important step is to give it coal smoke.For that,place the seekhs in a big bowl,light a coal on your gas stove and place it on a small plate.Put this plate in your bowl of seekhs and add ghee on the lit coal and cover the bowl immediately.Remove the cover after 3 minutes and you will get an amazing aroma and taste of coal's smoke in the seekhs.
• Garnish it with some mint leaves and onion rings.

Serve it with hot lachha parathas and be ready to get praises!!